Springbank is a name that evokes memories of the most unforgettable, gently smoky, incredibly complex drams for many whisky lovers.

Founded back in 1828 century and located in Campbeltown, Kintyre, Scotland, it is the only distillery that is still, to this day, owned by the same family. Producing a single malt that is lightly peated in their kiln and distilled 2.5 times, it is made entirely in-house, employing traditional skills that have been passed down from one generation to the next.

It is renowned for being a wholly in-house operation, from malting to mashing, from distillation to bottling. The distillery uses traditional floor maltings and sources its barley from local farms.